Harnessing the Power of Surplus Food
We work with the food industry to redistribute surplus edible food for social purposes.
Our goal is to increase the amount of surplus edible food available for redistribution; to tackle food insecurity; and, have a positive impact on the environment.
“The range of different redistribution organisations operating across the UK is an essential element in preventing good quality surplus food from going to waste. We welcome the formation of Xcess as a practical network to share insights and best practice. This will help increase the valuable work these organisations do in helping more people, and preventing more food from going to waste.”
Estelle Herszenhorn, Special Advisor Food and Drink at WRAP
Want to learn more?
Get in contact with us at info@xcess.org.uk