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“There has never been a more important time for our sector to collaborate in order to ensure more surplus food is redistributed to help vulnerable people. In the UK, we throw away the equivalent of over 20 billion meals in food surplus each year, at a time where the current crisis is having an unprecedented effect on food poverty. It’s absolutely critical that we work together to find secure, ethical, sustainable solutions to redistribute more of this precious resource to where it’s most needed.”

Richard Humphrey, Operations Director, His Church